Saturday, October 25, 2008

a few thoughts on cake


Yesterday I made a german chocolate cake for a church thing on Sunday. That means that this morning there was a huge cake on our dining room table.  Well, it's been whispering to us since I frosted it last night: "try me, try me", so, as it is a gigantic two layer rectangle, I  guiltily sliced off about an inch from one end.

We happily ate most of this as our Saturday morning second breakfast.

Cake is so very special, particularly purloined church cake, I think it is best enjoyed on a plate with a fork. 

By the way, I used buttermilk in the cake batter. It makes it nice and tender.

1 comment:

Brian and Wesley said...

Yum! I always enjoy a good second breakfast, especially when it involves cake. ;)