The runny yolk combined with the veg to make a colorful, rich, delicious and filling breakfast.
Wednesday, October 8, 2008
We are finally having the rain we need. Rick came back from the barn with only one egg. Our chickens are molting and their output is much diminished. I decided a colorful breakfast would be great, and made a saute of a little onion, a few small garden tomatoes, a bit of garlic in a little olive oil. I added a handful of spinach after the other items had softened. While this was wilting , I boiled a fresh egg for 4 minutes. Instead of salt, I added just a little (about a tsp) of feta to the veg mixture when I put in in a smallish bowl. Dropped the shelled egg on top of.
Posted by Ellen at 9:12 AM