Sunday, September 19, 2010

Solo Sunday Lunch

Today I found a nicely ripened haas avocado in my hanging basket: perfect for lunch.

I sliced two slim pieces of good bread and toasted them well. Then I halved and pitted the avocado, placed one half in my palm, and using a fork, mashed the velvety contents til it was nearly smooth and spread the whole business on my toasts. Finished with a sprinkling of coarse kosher salt.

So easy, so delicious.

1 comment:

dkm said...

So glad you're back!

I'd like a recipe for getting avocados to show up in one's basket.

Your hanging basket sounds like my mother-in-law's freezer.