Sunday, September 19, 2010
Solo Sunday Lunch
Today I found a nicely ripened haas avocado in my hanging basket: perfect for lunch.
I sliced two slim pieces of good bread and toasted them well. Then I halved and pitted the avocado, placed one half in my palm, and using a fork, mashed the velvety contents til it was nearly smooth and spread the whole business on my toasts. Finished with a sprinkling of coarse kosher salt.
So easy, so delicious.
Posted by Ellen at 3:36 PM