Today I found a nicely ripened haas avocado in my hanging basket: perfect for lunch.
I sliced two slim pieces of good bread and toasted them well. Then I halved and pitted the avocado, placed one half in my palm, and using a fork, mashed the velvety contents til it was nearly smooth and spread the whole business on my toasts. Finished with a sprinkling of coarse kosher salt.
So easy, so delicious.
1 comment:
So glad you're back!
I'd like a recipe for getting avocados to show up in one's basket.
Your hanging basket sounds like my mother-in-law's freezer.
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