Yesterday I made a german chocolate cake for a church thing on Sunday. That means that this morning there was a huge cake on our dining room table. Well, it's been whispering to us since I frosted it last night: "try me, try me", so, as it is a gigantic two layer rectangle, I guiltily sliced off about an inch from one end.
We happily ate most of this as our Saturday morning second breakfast.
Cake is so very special, particularly purloined church cake, I think it is best enjoyed on a plate with a fork.
By the way, I used buttermilk in the cake batter. It makes it nice and tender.